1.
Perbandingan Kualitas Sensori Bakso Udang Berbahan Baku Udang Segar dan Udang Beku. agrinexa [Internet]. 2026 Jul. 31 [cited 2026 Aug. 25];1(02):32-7. Available from: http://journal.arjavabinanusantara.com/index.php/agrinexa/article/view/12