Perbandingan Kualitas Sensori Bakso Udang Berbahan Baku Udang Segar dan Udang Beku. Agrinexa Informatics Journal, [S. l.], v. 1, n. 02, p. 32–37, 2026. Disponível em: https://journal.arjavabinanusantara.com/index.php/agrinexa/article/view/12. Acesso em: 24 oct. 2026.